You might call it procrastination, but I choose to think of it as allowing my favorite season to linger. And, this time, I let it linger for almost a full 365 days!
Score? Not really.
Regardless, I have a bunch of recipes that have either been sitting in the “to try” pile in my recipe binder or staring at me longingly from my Fall & Halloween Pinterest board. In the spirit of ‘better late than never,’ here are the top four recipes I’ve been meaning to try since last fall.
If you’re looking for a fall-inspired breakfast, lunch, dinner, or cocktail, these aged-like-a-fine-wine recipes have got you covered! I can’t wait to give them a whirl myself.